New York's dairy, beef, hog, and poultry farmers are at the forefront of integrating sustainable practices. Ensuring safe, nutritious food production for families across the state and beyond. These...
New York Farms, Guaranteeing Food’s Future.
sustainable farming
An All-Natural Fertilizer: Sustainably Nourishing Crops and Gardens
When it comes to growing healthy, thriving crops and gardens, many gardeners are turning to a time-honored, eco-friendly solution: livestock manure. Farmers have been using manure to replenish and...
Part 2: How Northeast Farmers Are Leading the Way in Sustainable Livestock Farming
In Part 1, we explored the broader conversation around livestock farming’s climate impact and the misconceptions surrounding it. Now, in Part 2, we’ll dive into the innovative strategies Northeast...
Part 1: Debunking the Myths of Livestock and Climate Impact
Critics often spotlight animal agriculture while underestimating emissions from fossil fuels, transportation, and deforestation. Globally, livestock farming accounts for approximately 14.5% of greenhouse gas (GHG) emissions, according to the Food and Agriculture Organization (FAO). However, in the United States, agriculture contributes only about 10-12% of total emissions, with animal agriculture accounting for just 4% (EPA) and dairy contributing just 2% of total emissions.
