As we wrap up another harvest season in New York, it’s important to reflect on the sustainable practices farmers use throughout the year to keep their farms productive while protecting the...
In the lush landscapes of New York, farmers in the animal agriculture industry are not just tending to their livestock; they are stewards of the land, architects of sustainability, and pioneers of...
U.S. Dairy Advances Journey to Net Zero Carbon Emissions by 2050 By: Theresa Sweeny-MurphyIn 2020 the U.S. dairy industry established industry-wide 2050 environmental stewardship goals to...
For generations, farmers have been the key to providing a healthy, safe, and affordable food supply. In addition to producing food, farmers must also think about the future and making sure that the...
For farmers, being sustainable is not a new concept.New York dairy farmers care for their animals, employees, and the environment, which is essential to food production. As we head into the spring...
Springtime has arrived. This means if you’re driving down some country roads, you may be experiencing a little “dairy air.” These warm temperatures bring on not only school...
