Fall in New York is more than just crisp air, colorful leaves, and cozy sweaters. It’s a time to celebrate our farmers and the food they provide! From dairy and beef to poultry and pork, New York’s...
If you visited the Dairy Cow Birthing Center at the New York State Fair this year or last, you may have noticed something new: lots of black calves! These calves are the result of dairy farmers...
Genetically modified organisms (GMOs) have become a central part of modern agriculture, helping farmers produce more food with fewer resources. But what does that mean for you as a consumer? How can...
The use of growth hormones in beef cattle is a common practice in the U.S. and has become an essential part of modern beef production. These hormones, known as growth promotants, help cattle grow...
New York's dairy, beef, hog, and poultry farmers are at the forefront of integrating sustainable practices. Ensuring safe, nutritious food production for families across the state and beyond. These...
