Each year on April 22, Earth Day reminds us of the importance of protecting our natural resources for future generations. For New York’s dairy farmers, that commitment isn’t limited to one...
My husband Dan and I both grew up on crop farms in Livingston County. Together we now own and operate Triple H Farms and River Ridge Farms in...
As winter loosens its grip across New York State, livestock and poultry producers are already preparing for the transition into spring. March is a pivotal month on the farm — longer days and milder...
As we welcome the first day of Winter in a few days, I can’t help but think about the 25th of December and all that comes with this day on the calendar. Some folks are excited for an extra day off...
In Part 1, we explored the broader conversation around livestock farming’s climate impact and the misconceptions surrounding it. Now, in Part 2, we’ll dive into the innovative strategies Northeast...
Critics often spotlight animal agriculture while underestimating emissions from fossil fuels, transportation, and deforestation. Globally, livestock farming accounts for approximately 14.5% of greenhouse gas (GHG) emissions, according to the Food and Agriculture Organization (FAO). However, in the United States, agriculture contributes only about 10-12% of total emissions, with animal agriculture accounting for just 4% (EPA) and dairy contributing just 2% of total emissions.
Fall is a busy and important season for livestock and dairy farms in New York State. As the temperatures drop and the leaves change color, farmers are hard at work preparing for the colder months...
Farmers Assuring Responsible Management (FARM) is an aptly named program and an even more suitable acronym! FARM has been responding to the needs of our dairy industry for over a decade now by...
For generations, farmers have been the key to providing a healthy, safe, and affordable food supply. In addition to producing food, farmers must also think about the future and making sure that the...
For farmers, being sustainable is not a new concept.New York dairy farmers care for their animals, employees, and the environment, which is essential to food production. As we head into the spring...
