Across New York State, farmers play an important role not only in producing nutritious food, but also in caring for the land, water, and wildlife that surround their farms. Many farms are...
farmer
Earth Day and New York Dairy: Caring for the Land That Cares for Us
Each year on April 22, Earth Day reminds us of the importance of protecting our natural resources for future generations. For New York’s dairy farmers, that commitment isn’t limited to one...
Spring Is Coming: Preparing Animals for NY Seasonal Transitions
As winter loosens its grip across New York State, livestock and poultry producers are already preparing for the transition into spring. March is a pivotal month on the farm — longer days and milder...
Holiday Traditions on the Farm
As we welcome the first day of Winter in a few days, I can’t help but think about the 25th of December and all that comes with this day on the calendar. Some folks are excited for an extra day off...
Why Beef Prices Are Up – and What Black Calves Have to Do With It?
If you visited the Dairy Cow Birthing Center at the New York State Fair this year or last, you may have noticed something new: lots of black calves! These calves are the result of dairy farmers...
Celebrating Our Incredible Host Farms
Each summer, the New York Animal Agriculture Coalition (NYAAC) brings a one-of-a-kind experience to the Great New York State Fair in Syracuse, the Dairy Cow Birthing Center. Now, in its 12th year,...
Part 2: How Northeast Farmers Are Leading the Way in Sustainable Livestock Farming
In Part 1, we explored the broader conversation around livestock farming’s climate impact and the misconceptions surrounding it. Now, in Part 2, we’ll dive into the innovative strategies Northeast...
Part 1: Debunking the Myths of Livestock and Climate Impact
Critics often spotlight animal agriculture while underestimating emissions from fossil fuels, transportation, and deforestation. Globally, livestock farming accounts for approximately 14.5% of greenhouse gas (GHG) emissions, according to the Food and Agriculture Organization (FAO). However, in the United States, agriculture contributes only about 10-12% of total emissions, with animal agriculture accounting for just 4% (EPA) and dairy contributing just 2% of total emissions.
NYAAC Marks 11 Years of UdderMiracle Success!
For more than a decade, the New York Animal Agriculture Coalition (NYAAC) has welcomed uddermiracles into the world during the New York State Fair. Thank you for joining us in person and from afar....
Efficiency and Sustainability: New York Farmers’ Approach
In the lush landscapes of New York, farmers in the animal agriculture industry are not just tending to their livestock; they are stewards of the land, architects of sustainability, and pioneers of...
