In Part 1, we explored the broader conversation around livestock farming’s climate impact and the misconceptions surrounding it. Now, in Part 2, we’ll dive into the innovative strategies Northeast...
Critics often spotlight animal agriculture while underestimating emissions from fossil fuels, transportation, and deforestation. Globally, livestock farming accounts for approximately 14.5% of greenhouse gas (GHG) emissions, according to the Food and Agriculture Organization (FAO). However, in the United States, agriculture contributes only about 10-12% of total emissions, with animal agriculture accounting for just 4% (EPA) and dairy contributing just 2% of total emissions.
Eggs are a versatile and delicious food that can be enjoyed in numerous ways. They are packed with essential nutrients that contribute to our health and well-being. In fact, incorporating an egg...
Agriculture is a business heavily influenced by uncontrollable factors, with weather being a prime example. Picture yourself as a business owner, where the success of your operation is determined by...
For farmers, being sustainable is not a new concept.New York dairy farmers care for their animals, employees, and the environment, which is essential to food production. As we head into the spring...
You stop at Wegmans in Harrison on your way home from work, pick up some milk, ice cream, and pizza. Milk for morning cereal, ice cream for the kids, and pizza is on the menu for that night.The next...
Hands down, New York is a great place to milk cows. Our climate, soil and water resources, and proximity to large East Coast markets are key variables that make NY’s dairy industry competitive...
