New York's dairy, beef, hog, and poultry farmers are at the forefront of integrating sustainable practices. Ensuring safe, nutritious food production for families across the state and beyond. These...
New York Farms, Guaranteeing Food’s Future.
environmental impact
Part 1: Debunking the Myths of Livestock and Climate Impact
Critics often spotlight animal agriculture while underestimating emissions from fossil fuels, transportation, and deforestation. Globally, livestock farming accounts for approximately 14.5% of greenhouse gas (GHG) emissions, according to the Food and Agriculture Organization (FAO). However, in the United States, agriculture contributes only about 10-12% of total emissions, with animal agriculture accounting for just 4% (EPA) and dairy contributing just 2% of total emissions.
