Jessica is currently a veterinarian with the NYS Department of Agriculture and Markets but previously has also held roles with Cornell's Animal Health diagnostic lab managing a...
Year of the Woman Farmer – Jessica Smith
agriculture
Earth Day and New York Dairy: Caring for the Land That Cares for Us
Each year on April 22, Earth Day reminds us of the importance of protecting our natural resources for future generations. For New York’s dairy farmers, that commitment isn’t limited to one...
Year of the Woman Farmer – Leslie Hamilton Stein
My husband Dan and I both grew up on crop farms in Livingston County. Together we now own and operate Triple H Farms and River Ridge Farms in...
Spring Is Coming: Preparing Animals for NY Seasonal Transitions
As winter loosens its grip across New York State, livestock and poultry producers are already preparing for the transition into spring. March is a pivotal month on the farm — longer days and milder...
Early-Life Calf Care: Building the Foundation for Lifelong Health
The first days and weeks of a calf’s life play a critical role in shaping its long-term health, productivity, and well-being. Thoughtful early-life care is not just about getting calves through...
Year of the Woman Farmer – Natasha Stein
Women farmers are shaping the future of agriculture every day—planting, harvesting, innovating, and leading with resilience and care. As the United Nations celebrates the International Year...
NYAAC Offering 2026 Scholarship Opportunity
The NY Animal Agriculture Coalition (NYAAC) is honored to continue to offer scholarship opportunities to aspiring individuals in the field of agriculture. 2026 Scholarship Details: The NY Animal...
How New York Dairy Farmers Keep Cows Healthy and Comfortable All Winter
Winter Realities on New York Farms When winter settles over New York, dairy farmers are already prepared. With temperatures that can swing from mild days to sub-zero nights—often with heavy snow and...
Part 1: Debunking the Myths of Livestock and Climate Impact
Critics often spotlight animal agriculture while underestimating emissions from fossil fuels, transportation, and deforestation. Globally, livestock farming accounts for approximately 14.5% of greenhouse gas (GHG) emissions, according to the Food and Agriculture Organization (FAO). However, in the United States, agriculture contributes only about 10-12% of total emissions, with animal agriculture accounting for just 4% (EPA) and dairy contributing just 2% of total emissions.
Where Can FFA Take You?
As we celebrate National FFA Week, it's the perfect time to reflect on the invaluable impact that FFA (formerly known as Future Farmers of America) has on shaping young leaders who are prepared for...
