Blog
Highlighting a Year of Impact: NYAAC’s 2024 Annual Report Now Available
At the New York Animal Agriculture Coalition (NYAAC), our mission is to foster a deeper understanding and appreciation for New York’s diverse animal agriculture community. From educating students...
Understanding GMOs: What You Need to Know to Make Informed Decisions
Genetically modified organisms (GMOs) have become a central part of modern agriculture, helping farmers produce more food with fewer resources. But what does that mean for you as a consumer? How can...
MDE April Recap: From Classrooms to Community Celebrations
April was a bustling month for the Mobile Dairy Experience (MDE), with six impactful events across New York State. From hands-on ag days to school fairs and Earth Day celebrations, the MDE met...
Decoding Meat Labels: What They Really Mean
Walk into any grocery store, and you’ll see a variety of labels on meat products—organic, grass-fed, free-range, all-natural, hormone-free, and more. But what do these labels actually mean? Are they...
The Use of Growth Hormones in Beef Cattle: Environmental Benefits and Consumer Safety
The use of growth hormones in beef cattle is a common practice in the U.S. and has become an essential part of modern beef production. These hormones, known as growth promotants, help cattle grow...
How to Make Your Dairy and Meat Last Longer & Waste Less
Food waste is a big issue in the U.S., with nearly 40% of all food going uneaten. Dairy products, in particular, account for a significant portion of this waste. Approximately 20% of all dairy...
The Power of Pork!
One of the standout nutrients in pork is thiamine, also known as vitamin B1. Thiamine plays a crucial role in converting the food we eat into energy, helping our bodies function efficiently throughout the day. It supports the metabolism of carbohydrates, ensuring that our muscles and brain get the fuel they need to stay active and sharp. Just a small serving of pork can help you meet your daily thiamine needs, giving you a natural energy boost—whether you’re enjoying a hearty pork roast or a crispy bacon breakfast.
New York Farms, Guaranteeing Food’s Future.
New York's dairy, beef, hog, and poultry farmers are at the forefront of integrating sustainable practices. Ensuring safe, nutritious food production for families across the state and beyond. These...
Spring Awakens: What You’ll See on New York’s Farms This Season
As winter fades and the days grow longer, the countryside across New York begins to transform. Early spring marks an exciting and busy time for our state’s farmers, especially those dedicated to...
March Recap: The Mobile Dairy Experience Hits the Road!
The Mobile Dairy Experience (MDE) kicked off its 2025 tour season in March with energy, enthusiasm, and a whole lot of 'moo-mentum!' Across five events in both rural and urban communities, the MDE...
